Mix things up with a cannabis infused cocktail

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Mix ZootDrops Premium Cannabis infused concentrates into any beverage to give your favorite drink a whole new twist. Choose from Lemon Kickback Relaxation Blend or Mandarine Lime Yippee Ki-yay High Energy Blend.

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Download our free ZootDrops Mixology Guide featuring seven deliciously inspired and custom crafted cannabis infused cocktail recipes inspired by friends of Zoots.

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Scratch Zootarita

INGREDIENTS:
1-2 capfuls of ZootDrops (Lemon or Mandarin Lime)
2 oz simple syrup or light agave nectar
1 oz lime juice (1 large lime, juiced)
1 oz lemon juice (1 large lemon, juiced)
1 oz orange juice (1 orange, juiced)

DIRECTIONS:
Combine all ingredients with ice in a cocktail shaker. Shake vigorously. Strain into a short glass filled with ice. Garnish with a lime wedge. Feeling creative? Try one of the modifications below. 
Makes: 1 serving

MODIFICATIONS:
Make it sweet – add more simple syrup or light agave nectar.
Make it spicy – add a couple fresh jalapeno slices to the shaker.
Make it tart – add less simple syrup and add more lime or lemon juice.
Make it salty – coat the rim of the empty glass in lime juice and dip in salt. Sprinkle a little extra on top of the finished drink.
Make it bubbly – add a splash of plain or flavored soda water.
Make it fruity – muddle in fresh berries, mangos, peaches, etc.
Make it frozen – Blend all ingredients in a blender with ¾ cup of ice until smooth. Add some frozen berries for a fruity twist!

Fast Zootarita

INGREDIENTS:
1-2 capfuls of ZootDrops (Lemon or Mandarin Lime)
5 oz Margarita Mix

DIRECTIONS:
Pour ingredients into a glass filled with ice and stir. Want to step up your margarita game? Garnish with a lime wedge, salt the rim, or try any of the modifications suggested in the Scratch Zootarita recipe.
Makes: 1 serving

Spicy Grapefruit Zootarita

Ingredients:
2 ounces grapefruit juice
1 ounce orange Juice
1-2 capfuls of Lemon ZootDrops
1 pinch kosher salt
1 pinch chipotle powder

Directions:
Add all ingredients over ice in cocktail shaker and shake until chilled. Wet the rim of a glass with a wedge of grapefruit, press into mixture of kosher salt and chipotle powder. Strain the chilled drink into the glass and finish with a grapefruit wedge garnish. Enjoy.
Makes: 1 serving

Recipe courtesy of DOPE Magazine

Pot Shop Pink Lemonade with JELL-O Shots

To make Pink Lemonade:
4 oz lemon juice
4 oz grapefruit juice
1 oz simple syrup
½ teaspoon super fine sugar
1-2 capfuls of Lemon ZootDrops
7–8 ice cubes

Mix all ingredients in a cocktail shaker. Serve with JELL-O shot (see recipe below).
Makes: 1 Serving

To make JELL-O Shots:
3 oz box lemon JELL-O
1 full bottle Lemon ZootDrops 10 lemons

Cut lemons in half and scoop out flesh and juice, reserving liquid for Pink Lemonade. Put lemon halves in freezer while you prepare the JELL-O mix. Follow directions provided on the JELL-O box except replace ¼ cup of the cold water with ZootDrops. Pour JELL-O mixture in lemon halves and refrigerate overnight. Transfer to freezer 15 minutes prior to serving.
Makes: 20 JELL-O shots

Created by:
Bob McGinn
Pot Shop
www.potshopseattle.co

ZootColada

Ingredients:
7 ounces pineapple juice
2 ounces coconut cream
1 cup ice
1 teaspoon Mandarin Lime ZootDrops (contains 10mg THC – adjust as desired)

Directions:
Add pineapple juice, coconut cream and ice to a blender. Blend until smooth and pour into a glass. Add ZootDrops and stir. Garnish with a maraschino cherry and a pineapple wedge. Enjoy.

Meet Mary Jane

Ingredients:
4 oz tomato juice
2 oz beef broth
Juice of 1/2 a lime
5 dashes Worcestershire sauce
3 dashes Louisiana style hot sauce 1 pinch salt
Pepper to taste
2 capfuls Mandarin Lime ZootDrops Celery (garnish)
Lime wedge (garnish)
Strip of cooked bacon (garnish) 

Directions: 
In a cocktail shaker, combine tomato juice, beef broth, lime juice, Worcestershire sauce, hot sauce, salt, pepper and ZootDrops. Pour into glass filled with ice. Garnish with a celery stalk, lime wedge and strip of bacon.
Makes: 1 serving

Created by:
Shelley Buchanan
Author and founder of The Drunken Tomato www.DrunkenTomato.com

Grapefruit-Ginger Lemonade

Ingredients:
1-2 capfuls Lemon ZootDrops (1 capful contains 5mg THC, adjust your serving as desired)
2 dashes grapefruit bitters 2 oz red grapefruit juice 2 oz San Pellegrino Limonata 2 oz ginger beer
Lemon slices (garnish)
Fresh ginger, thinly sliced (garnish)
Whole cranberries (garnish)

Directions:
Pour ZootDrops, grapefruit bitters, grapefruit juice and Limonata into a cocktail shaker filled with ice. Shake vigorously for 30 seconds. Strain into a martini glass or pour into a rocks glass filled with ice. Top with ginger beer and garnish with lemon slices, ginger and cranberries. 

Zoots Otai Smoothie

Ingredients:
3/4 cup cubed watermelon
1/4 cup toasted coconut
1/2 cup coconut milk
1/2 cup frozen pineapple
1/2 cup chopped green kale
1-2 capfuls Lemon ZootDrops
1 cup of ice cubes
1 sprig fresh thyme (garnish)
Sweetener (optional)

Directions:
Combine the watermelon, toasted coconut, coconut milk, pineapple and kale in a blender; pulse on high. Then add your desired serving of ZootDrops. Slowly add ice cubes as you blend to desired consistency. Garnish with thyme sprig.
Makes: 1-2 Servings

Created by:
Sebastian DeRosia
Owner of The Winston House
www.thewinstonhouse.com 

Van Der Sunset

INGREDIENTS:
4 oz ginger beer (Rachel’s Blood Orange Ginger Beer recommended)
2 tsp Don’s Spices #2
1 oz sparkling water 
1/4 oz freshly squeezed lime juice
1-2 capfuls Mandarin Lime ZootDrops

DIRECTIONS:
Mix all ingredients and top with ice.
Makes: 1 serving

Created by: April Pride
Owner of Van der Pop
www.vanderpop.com

Lifted Ginger Beet Juice

Ingredients:
1/2 baseball-size red beet
1 large green apple
2 inches ginger root
2 capfuls Mandarin Lime ZootDrops
Juice of 1/2 lime

Directions:
Cut first three ingredients into similar- size pieces and add to juicer. Stir in lime juice and ZootDrops.
Makes: 1 serving

Created by:
Kari Brunson
Owner of the Juicebox
www.Juiceboxseattle.com

Purple Shade

Ingredients: 
1 cup lemon juice (2-3 lemons)
2 cups boiling water
1 cup lavender flowers
1 cup honey
2 cups cold water
2 capfuls Lemon ZootDrops

Directions: 
Pour boiling water over lavender, cover and steep  for 10 minutes. Strain and discard lavender. Stir in honey until dissolved. Add lemon juice, cold water and ZootDrops. Mix well and serve over ice. 
Makes: 3-4 servings

Created by:
Sean Dereck & team Strawberry Moon Juice
strawberrymoonjuice.com

Coulis Tea Cooler

Ingredients:
2 Tbsp Berry Coulis
(see recipe below)
1 capful Lemon ZootDrops
8 oz chilled decaf green tea
1/2 tsp simple syrup

Mix all ingredients in glass and stir well. Adjust simple syrup to taste. Serve over ice.

Berry Coulis:
1 pint berries of your choice
1 lemon
1/4 cup sugar
Pinch kosher salt

Zest & juice lemon. Add all ingredients to small pot, turn heat to high and mix. Bring to a boil and remove from heat. Pour into blender, blend until smooth. Adjust sugar to taste. Pour through metal sieve, working mixture with spatula to press through.
Makes: 1 serving

Created by:
Chef Ricky Flickenger Owner and Operator of Mortar ‘N Pestle  
www.mortarnpestle.com

Budtender Bob's Mandarin Lime Orange JELL-O Slices

Ingredients:
5 oranges
1 package (6 oz.) Orange JELL-O Gelatin
1 bottle Mandarin Lime ZootDrops (100mg THC)

Directions:
Cut oranges in half and scoop out the flesh from each half, being careful not to tear the peel. Make the JELL-O according to instructions on package. Pour prepared JELL-O liquid into each orange half, nearly to the top. (Helpful hint: use a cupcake pan to keep the orange halves steady as you pour the liquid in.) Add one teaspoon of ZootDrops (10mg THC – adjust as desired) into each orange half and stir gently. Place the orange halves into the fridge for several hours. Once JELL-O has set, cut each orange half into two and place in freezer for 3-5 minutes. Remove from freezer and cut again into individual slices.
Makes 10 servings

Recipe courtesy of @budtenderbob and @potshopseattle

Zootsmosa

Ingredients:
1-2 capfuls Mandarin Lime ZootDrops (1 capful contains 5mg THC, adjust your serving as desired)
2 oz lemon sparkling water
6 oz orange juice

Directions:
Pour ZootDrops into a champagne flute. Top with lemon sparkling water and orange juice.

Budtender Bob's Lemon Zootini

Ingredients:
2 cups frozen vodka
1/2 cup fresh lemon juice
1/2 cup sugar
Lemon ZootDrops
4 teaspoons Lemon ZootDrops (40mg THC)
Ice for mixing
Lemon for garnish

Directions:
Shake vodka, lemon juice and sugar in a cocktail shaker. Pour into four sugar-rimmed martini glasses. Add one teaspoon Lemon ZootDrops (10mg THC – adjust as desired) to each drink and garnish with lemon slice.
Makes 4 servings

Recipe courtesy of @budtenderbob and @potshopseattle

Zoot Berry Sparkler

Ingredients:

1 tablespoon sugar or simple syrup (adjust to taste)
4 strawberries, halved
4 blackberries
1 teaspoon Mandarin Lime ZootDrops (10mg THC – adjust as desired)
Soda water

Directions:
In a tall glass filled half way with ice, combine the sugar/simple syrup, berries and ZootDrops. Top with soda water. Stir until blackberries begin to separate.

Recipe Courtesy:
@potshopseattle

Zoots Lemon Basil Bomb

Ingredients:
1 tablespoon simple syrup
2-3 large basil leaves (ripped into pieces)
Ice cubes
Juice of small lemon
1 teaspoon Lemon ZootDrops (contains 10mg THC – adjust as desired)
Soda water

Directions:
Muddle simple syrup and basil in a glass. Add ice. Stir in lemon juice and ZootDrops. Top with soda water. Garnish with a twist of lemon. Enjoy.

Puff-Puff PASStry

Makes about 50 puffs, each containing approximately 1mg THC (10mg is a standard serving size in Colorado and Washington State).

Equipment *****
Sharp large knife
Sharp small knife
2 piping bags
1 large flat metal tip for piping
Large baking sheet with a silicon baking mat
Large cooling rack
Hand mixer
Large bowl
Spatula

Ingredients *****

Smoked Salmon Mousse
4 oz smoked salmon
8 oz cream cheese
1 tsp dill weed
½ cup heavy whipping cream
½ bottle Lemon ZootDrops
1 cup extra small diced celery

Puff Puff PASStry
1 cup water
1 stick butter
1 cup flour
4 eggs
1 pinch salt

Garnishes
1 lemon (for zest)
Celery leafs
Thin sliced red onion
Thin sliced celery (soak in cold water)
Whole grain mustard
Cornichons (sliced on a bias)
Chives (cut very small)

Directions *****

Smoked Salmon Mousse
1. Allow cream cheese to rise to room temperature.
2. Place cream cheese, smoked salmon, dill weed, and ZootDrops into a bowl and whip with a hand mixer until light, fluffy and well mixed. Fold in celery with a spatula and transfer mousse to a piping bag.
3. Place in fridge until ready to fill puffs. If the mousse is loose, put it in the freezer for a few minutes to firm it up.

Puff Puff PASStry
1. Preheat oven to 400(F)
2. In a 2 quart pot bring water, butter, and a pinch of salt up to a boil and turn off heat.
3. Adding about a ¼ cup at a time, stir in flour until fully incorporated.
4. Add one egg at a time, fully incorporating the egg before adding the next.
5. Mixture should be thick like a paste. Put mixture in a piping bag with a large flat tip.
6. Pipe dough in drops about the size of a gumball (1 inch x 1 inch) on a silicone lined baking sheet, about an inch apart.
7. With a wet finger pat down the tops of the dough so they are flat.
8. Bake for 20 minutes or until golden brown then drop the temperature in the oven to 375 for an additional 10 minutes.
9. Remove from oven and transfer puffs to a cooling rack. Allow to cool for at least 30 minutes.
10. When cool, cut the tops off with a small sharp knife and hollow out the inside.

Assembly
1. Fill puffs with mousse to the top.
2. Garnish puffs one at a time so they all look identical. Celery leaves first, then cornichons, red onions, whole grain mustard, lemon zest, chives, and thin sliced celery.

Created by:
Bob McGinn
Pot Shop
www.potshopseattle.co

Zoots Mandarin Mule

Ingredients: 
1/2 lime
1/2 satsuma mandarin (can substitute 2 ounces fresh squeezed orange juice)
1 teaspoon Mandarin Lime ZootDrops (contains 10mg THC – adjust as desired)
4 ounces ginger beer

Directions: 
Cut lime and satsuma mandarin into wedges and muddle in a cocktail shaker. Add ZootDrops. Fill with ice and shake vigorously. Pour into glass and top with ginger beer. Stir and enjoy.

Zoots Lemon Relaxation Press

Ingredients:
1/4 lemon
1/4 lime
1 teaspoon Lemon ZootDrops (contains 10mg THC – adjust as desired)
Soda water
Lemon-lime soda (7-up, Sprite)

Directions:
Cut lemon and lime into wedges and muddle in a cocktail shaker. Add ZootDrops and a few ice cubes. Shake until chilled. Pour into glass and top with even amounts soda water and lemon-lime soda. Stir and enjoy.

Juniper Spritz

Ingredients:
1-2 capfuls Lemon ZootDrops (1 capful contains 5mg THC, adjust your serving as desired)
Juniper Berry DRY Soda

Directions:
Stir ZootDrops and juniper berry soda into a rocks glass filled with ice.